And this with special silicone tweezers and squirrel and camel hair brushes for which the leaves do not stick. It took him five minutes to coat his first steak with gold, but now he is “dressed” in a minute and a half while the meat rests after roasting. After all, we are a tourist country “, says Roko and adds that it is not a small thing to work with gold. After all, if in Asia people eat insects and snakes for a new experience, why do those who want it and have the money come to the golden steak. Whether you want to make a deal or impress your wife with gold is a good idea. We are aware that each product has its own customer, and guests come to us for an exclusive experience. In addition to the Argentine premium, we also have wagyu as well as a tomahawk. Every day we have eight to ten types of brunches as well as we do and there is no leaving for the next day. You don’t come to us for the sea view because the restaurant looks at the car wash, but at the top steaks, as well as brunches. “When guests come from Trogir on a yacht and ask which is the best meat restaurant, they are told that they must visit Coccolo. Edible gold must have a special certificate “, reveals Roko and adds that the mysterious guest was one of the richest people in the world, who came in the company of bodyguards.Īccording to the chef, Argentine meat is “sickly good” because it melts like butter in the mouth, which was confirmed by chef Pero Savanović, who said that only Tatar is softer than Argentine steak. They chose Coccolo because we have premium Argentine steaks that are served in only three restaurants in the world: in New York, Dubai, and here. “I was stunned when they asked us to serve them food in gold and sign a secret agreement that we will not reveal who visited us. Our chef and manager at the Coccolo restaurant say it all started last year with a call from a British agency that works with wealthy clients. Golden Steak – coccolo restaurant Miro Kukanjac Our restaurant Coccolo in Trogir is known for its brunches such as goulash, tripe, and shakes, but we have recently introduced a golden Coccolo experience so that all those who want a special experience can taste steaks dressed in 24-carat gold leaf.
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