Stir for 20 seconds and strain into a chilled. Step 4: Fill the mug with chilled ginger beer and garnish the drink with a sprig of mint and a lime wheel. Preparation Combine Vodka and Spicy ginger Mule in a mixing glass filled with ice.Step 3: Gently stir a few rounds with a bar spoon.Step 2: Pour in the syrup, the Vodka, and the fresh lime juice.Step 1: Fill a cold Moscow Mule mug with crushed ice to the rim.Simply follow these easy steps for the best results: The drink is neither shaken nor stirred but built in the glass, making it super easy to prepare. How to make itįor the perfect Moscow Mule Cocktail, you need crushed ice and the iconic mug - traditionally copper, but now often stainless steel. Note: don't confuse Ginger Beer with Ginger Ale - only Ginger beer works in a Moscow Mule recipe. Mint sprig & lime wheel for garnish bring extra freshness and herbal notes that complement the ginger beer.Garnished with a skewer of sugared cranberries, this festive cocktail. Without that, the drink falls flat and loses its tangy bite and freshness. Fresh herbs muddled with sugar and topped with ginger beer, vodka and cranberry juice. Lime: Freshly squeezed lime juice is a must.If you're looking for recommendations, I like Bundaberg, Q Ginger Beer, Fever Tree Ginger Beer, or Fentiman's. The spice bite has to be strong enough to balance the citrus notes of the lime juice and the Vodka. Ginger Beer: It should be chilled, highly carbonated, and spicy.Both are excellent choices for most of our favorite Vodka Cocktails. It is best to pick a quality Vodka of standard proof (80, 40% ABV) like Belvedere or Absolut. Vodka: using quality Vodka here is crucial.It takes four ingredients, some garnish, and a little attention to detail to get this cocktail right: Jump to Recipe | Ingredients | How to make | Variations | Trivia Ingredients The spicy notes of ginger beer also make it a beautiful sip for an autumn or winter day. The cold mug and fresh lime juice make it a great summer cocktail. This classic cocktail is made with simple ingredients that get a twist from Irish whiskey. TOP with ginger beer and fill glass with a crown of crushed ice. 1 drink Irish Whiskey Mule Prep Time: 5 minutes Total Time: 5 minutes Smooth and flavorful with a bit of spice, this Irish Mule recipe is a perfect St. Garnish with a lime wheel and sprig of mint, and serve.The Moscow Mule is a four-ingredient cocktail based on Vodka that traditionally comes in a stylish mug made of copper. POUR first 3 ingredients into mug/glass & stir and briefly stir. Pour in the BACARD Aejo Cuatro Rum followed by chilled ginger beer. Double strain into a chilled tumbler (at the restaurant, we use a copper mug, the traditional vessel for a mule), add fresh ice cubes to fill it up by two-thirds, then top with ginger beer and crown with more ice, this time crushed. To make the drink, put everything bar the ginger beer and garnish in a shaker, add ice and shake hard. The syrup will now keep in the fridge for up to a month. Leave to cool and infuse for 30 minutes, then pour into a clean jar and seal. Put the sugar, shiso leaves and 50ml just-boiled water in a small saucepan and stir until the sugar dissolves. 10ml shiso syrup (see above), or simple sugar syrupįirst make the shiso syrup, if using (otherwise, use a standard sugar syrup instead).
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